Chinese Food
All Recipes
Grilled herring in oven
The best diet. For you who love beauty
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Hand grasping cake
In the morning, children like it. Time is fast.
Stewed prawns and cauliflower
Prawns are rich in protein, calcium, phosphorus, magnesium and astaxanthin. It has the functions of invigorating the kidney and strengthening yang, promoting milk and anti toxin, lowering blood pressure and anti-aging. Cauliflower is also called... ...
Stewed rice with Chinese yam and spareribs
Stewed rice with spareribs, peas and eggs of yam is a pot of nutritious rice. In addition to carbohydrate, fat and protein, yam eggs in rice also contain rich dietary fiber, vitamins and trace elements. In addition, yam beans also contain folic ... ...
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Congee with tomato and lean meat
A pot full of stew for baby. Then He's done. He's done. He's done. It's awesome. This is my motivation to continue to make complementary food for him. Haha MoMA da. As long as you eat. Mom is willing to cook for you alone.
Fried rice with golden eggs
Fried rice with eggs is the most difficult.
Fat intestines with double peppers
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Solar eclipse - sauerkraut
Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.
Vegetable mushroom and rape
Someone likes to eat green vegetables very much. Every day, he will ask me to buy more green vegetables to come back. The stir fried green menu is a bit monotonous. Today, let me make some kinds of green vegetables. Straw mushroom and rape are n... ...
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Thank you for your trust. Thanks for COFCO's support. I have the opportunity to get COFCO's COFCO fresh shrimp from Ecuador in South America. The shrimp is big, full, fat and elastic. Add the green garlic and stir fry. The green garlic is wrappe... ...
Steamed egg with shrimp
It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...
Marinated shrimps in soy sauce
It's estimated that many people can't eat raw seafood. We who live near the seaside have been used to this way of eating. I couldn't eat it at first. Now I'm taking it slowly.
Love egg, heart breakfast
Make simple life more interesting. Treat a breakfast with your heart
